Here you can smell the perfumes of the country, the fresh air with the breeze coming from the sea, where the farm La Stalletta grows, with the milk cow’s breeding in a uncontaminated context from whom it inherits the passion for a simple life and for tastes of the past.

It’s here where, the hard work in the country and the breeding are handed on from father to son and as a consequence the decision of a “traceable policy, that means to convert milk directly in the farm”.
Faithful to this philosophy, Barani’s family work respecting nature, with allow to produce nourishment for breeding thanks to soil and thanks also to the ancient technique of the rotation of crops.

The Alessio Barani’s breeding has been constantly grown, starting from a rural reality, it has been organized thanks to modern breeding and nourish methods in order to became the farm like now: “A country farm which is based on the past, but is opened on the innovations”.

A very important roll is leading by the selected raw materials, which are chosen for the nourishment, adding to an efficient and modern milking system, in respect to the hygiene and the protection of the productive animals, as well as milk conservation systems which guarantee a high quality product.