The country farm is open for guided visits for little groups in to the dairy.

It’s possible to visit the farm, breeding, laboratory, shop window and to improve the knowledge of the transformation from milk in to cheese.

There will be the owner explaining and telling you the processes, the methods and all necessary to obtain high quality products and certifications which are still recognized.

It will be a pleasure to listen their explanations which are so rich in passion and experience, that will be inevitable to desire tasting products, fresh and matured cheese, mozzarella, ricotta with bruschetta (ndr. Toasted bread with garlic, olive oil and salt) or others typical regional dishes, which allow you to taste better these products.

The cheese tasting can be organized for little and big groups, all over the year; we suggest you to reserve in advance. A guided visit lasts about one hour, during that visit you can also taste all products.

[ FOR RESERVATION CLICK HERE ]