The  secret
of the cheese
naturalness is represented by the milk harvesting strictly
of our production, of the highest
quality and by the homemade working, favourite also by the
new productive technologies.
All products which are sold directly in our dairy
should be tasted, thanks to freshness and lightness due especially
to the used raw materials, that means the cow’s
milk, which is possible to buy fresh in bottle every day.
Production’s quality
and naturalness mean the constant care of clients. Environment conservation
as nature attention. Strict price policy as sharing of market laws.
Cattle ‘s health care means the respect of the family’s
traditions.
They contain neither colouring
food or preservative.
The milk
is harsh worked, as for the most part of ours products, in order
to maintain untouched all the active enzymes which give to the cheese
a particular taste and aroma, as well as giving benefit to the human
organism.
Their maturing is made in beech–wood boards which allow the
cheese ripening in a natural way.
Cheeses you will find stopping
in our little farm should be all to taste.
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CACIOTTA:
soft and buttery, excellent for a light lunch |
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STRACCHINELLA:
our speciality , born by an error during the cheese making,
that today give us satisfaction for its taste and its unique
creamy |
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CACIO STAGIONATO:
working with harsh milk, adding to kid’s rennet , with
a spicy taste and a strong aroma |
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ROSSO CANESTRATO:
is harsh worked, with a very spicy taste, excellent with a
good red wine |
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RICOTTA:
which we can call “Fior di latte” , because it
is made by fresh whey and a lot of milk, very light , savoury
and excellent with marmalade |
| - |
MOZZARELLA:
strictly acidified in organic way,
like in the past and handmade, which give a particular taste
to every single cheese |
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Little
dairy La Stalletta - Sale
of tuscany cheese - Production
of tuscany cheese - Guided
visits in tuscany dairy-cheese - Cow’s
milk
